750ml WHITE Puligny Montrachet, Domaine Pierre Bouree & Fils 2013$ 157
Puligny-Montrachet is concentrated and well-bred.
Their balance, aromatic complexity, and purified style demand delicate but rich food. They are equally at home with poultry in sauce or veal fried with mushrooms.
Their great distinction elicits a grateful response from fattened goose liver (foie gras), lobster, crawfish, and grilled or fried seafish.
On the cheese-board, its natural allies are goat cheeses, Reblochon, or soft-centered cheeses like Brie de Meaux.