French Wines Description
Puligny-Montrachet 2013 from Pierre Bouree Fils shows balance, aromatic complexity, and purified style that demand delicate but rich food. They are equally at home with poultry in sauce or veal fried with mushrooms. Their great distinction elicits a grateful response from fattened goose liver (foie gras), lobster, crawfish, and grilled or fried seafish. On the cheese-board, its natural allies are goat cheeses, Reblochon, or soft-centered cheeses like Brie de Meaux.
French Wines Facts
- Grape Varietal: Chardonnay
- Region: Burgundy
- Producer: Pierre Bouree & Fils
- Body Attribute: Full-Bodied
- Volume: 750ml
- ABV: 13%
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